2 10 oz. scoops of freshly ground beans
1 cup scalding hot water
Let them get cosy for 5 minutes in a french press then push the plunger.
1/4 cup of milk (because thats all I had left in the fridge)
Simmer, then attack with a handheld blender.
And viola, cappuccino. I’m sure coffee aficionados out there have better recipes (involving cinnamon or chocolate shavings) but I found the french press the day after I watched Tyler Florence make cappuccinos and the ultimate brunch and I knew I just had to try it. This takes longer and is more effort than regular brewed coffee, but in my opinion it was so very worth it.
x,
Jack
